Information about aromas
| Acacia |  Amylic |
| Aroma profile for Acacia |
| Acacia aromas together with hawthorn, liquorice, etc are part of the flowery spectrum found in white Burgundy; also found in recently disgorged sparkling wine. |
| Chemicals contributing to aroma: Methyl p-tolyl ketone |
Encyclopedia entries that mention Acacia
2-amino-acetophenone
Bearn
Irouleguy
Jurançon
Madiran
Marsanne
sotolon
SouthWest France
Viognier
Options for searching aromas and compounds database |
| View lists of aromas by selecting a type in the box and clicking the icon |
| Select an aroma by name directly from the box and click the icon. |
| Select a compound by name directly from the box and click the icon. |
| When an aroma or compound is displayed, choose the next or last entry in the alphabetical list preceding the entry. |
| Any of these terms can also be entered directly in the encyclopedia. |
 | |
| |
| |
|
