Information about aromas
Amylic | Apple |  Apple Blossom |
| Aroma profile for Apple |
| Common in fresh, young white wines when the grapes are not over-ripe, and especially when there is no malolactic fermentation. |
| Chemicals contributing to aroma: 1,5-dodecanolide Amyl acetate beta-damascenone diethyl malonate Ethyl acetate ethyl butyrate ethyl n-butanoate Isoamyl acetate isobutyl acetate methyl-3-ethyl-butanoate phenylethyl acetate |
Encyclopedia entries that mention Apple
acidity
Albariño
Alcohol
Aromas
Calvados
Chardonnay
Chenin Blanc
ester
Esters
Ethyl acetate
fermentation temperature
Furmint
Malic acid
Malolactic fermentation
Mauzac
Nascetta
Norisoprenoid
Prosecco
Riesling
sweet wine
Volatile
Options for searching aromas and compounds database |
| View lists of aromas by selecting a type in the box and clicking the icon |
| Select an aroma by name directly from the box and click the icon. |
| Select a compound by name directly from the box and click the icon. |
| When an aroma or compound is displayed, choose the next or last entry in the alphabetical list preceding the entry. |
| Any of these terms can also be entered directly in the encyclopedia. |
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