Information about aromas
Apricot | Asparagus |  Banana |
| Aroma profile for Asparagus |
| Associated with the herbaceous chararacter of Sauvignon Blanc; develops with age. |
| Chemicals contributing to aroma: DMS p-Mentha-8-thiol-3-one |
Encyclopedia entries that mention Asparagus
Methoxypyrazine
Sauvignon Blanc
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