Information about aromas
Black Pepper | Blackberry |  Blackcurrant |
| Aroma profile for Blackberry |
| Sometimes claimed to be present in ripe Pinot Noir, also in Syrah of both Old World and New World. |
| Chemicals contributing to aroma: amyl propionate ethyl butyrate Ethyl caprylate ethyl hexanoate |
Encyclopedia entries that mention Blackberry
Austria
Blauer Portugieser
Blaufränkisch
Côtes de Meliton
Goumenissa
Macedonia
Naoussa
Pannobile
Zweigelt
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| Any of these terms can also be entered directly in the encyclopedia. |
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