Information about aromas
Blackberry | Blackcurrant |  Blueberry |
| Aroma profile for Blackcurrant |
| Characteristic of ripe Cabernet Sauvignon when the wine is young but also found in other fruit-driven varietals. |
| Chemicals contributing to aroma: DMS Ethyl acetate ethyl formate Mercaptohexan-1-ol |
Encyclopedia entries that mention Blackcurrant
Benzenemethanethiol
Cabernet Sauvignon
Crozes-Hermitage
Grenache
Hermitage
Kir
Pauillac
St. Julien
Tempranillo
Thiol
Touriga Naçional
varietal
Options for searching aromas and compounds database |
| View lists of aromas by selecting a type in the box and clicking the icon |
| Select an aroma by name directly from the box and click the icon. |
| Select a compound by name directly from the box and click the icon. |
| When an aroma or compound is displayed, choose the next or last entry in the alphabetical list preceding the entry. |
| Any of these terms can also be entered directly in the encyclopedia. |
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