Wine Aromas and Compounds DataBase

Information about aromas
Camphor Caramel Cardboard

Aroma profile for Caramel

May be an extreme version of the buttery aromas produced by malolactic fermentation, but also produced by other products during oak-ageing.

View lists of aromas by selecting a type in the box and clicking the icon

Select an aroma by name directly from the box and click the icon.

Select a compound by name directly from the box and click the icon.

When an aroma or compound is displayed,
choose the next or last entry in the alphabetical list preceding the entry.

Any of these terms can also be entered directly in the encyclopedia.