Information about aromas
| Aroma profile for Cheese | | Cheesy aromas can be produced by mercaptan acetates, or lactones derived from ethanol (alcohol) and butyric acid, or bacterial contamination. |
Encyclopedia entries that mention Cheese
Thiol | Options for searching aromas and compounds database | | View lists of aromas by selecting a type in the box and clicking the icon | | Select an aroma by name directly from the box and click the icon. | | Select a compound by name directly from the box and click the icon. | When an aroma or compound is displayed,
choose the next or last entry in the alphabetical list preceding the entry. | | Any of these terms can also be entered directly in the encyclopedia. |
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Cherry
