Information about aromas
Chocolate | Cinnamon |  Citrus |
| Aroma profile for Cinnamon |
| Cinnamon is usually due to aging in new oak, and is espcially common in Cabernet Sauvignon and Syrah; it sometimes appears as part of the spicy spectrum of Gewürztraminer. |
| Chemicals contributing to aroma: Cinnamaldehyde |
Encyclopedia entries that mention Cinnamon
Aromas
oak barrel
Volatile
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