Information about aromas
Cinnamon | Citrus |  Clove |
| Aroma profile for Citrus |
| Part of the fresh complexity of many young white wines, and may include lemon, lime, grapefruit, etc. Often associated with high acidity and with lack of malolactic fermentation. Especially associated with New World Riesling. |
| Chemicals contributing to aroma: nonanal |
Encyclopedia entries that mention Citrus
Albariño
Bearn
Chardonnay
fermentation
Frost
Garganega
Goldburger
Grüner Veltliner
Irouleguy
Jacquère
Jurançon
Madiran
Muscadet
Nascetta
Nematode
Pierce's disease
Pinot Gris
Riesling
Rueda
Sauvignon Blanc
Sharpshooter
Soave
SouthWest France
Verdejo
Vernaccia
yeast
Options for searching aromas and compounds database |
| View lists of aromas by selecting a type in the box and clicking the icon |
| Select an aroma by name directly from the box and click the icon. |
| Select a compound by name directly from the box and click the icon. |
| When an aroma or compound is displayed, choose the next or last entry in the alphabetical list preceding the entry. |
| Any of these terms can also be entered directly in the encyclopedia. |
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