Information about aromas
Garlic | Gas |  Geosmin |
| Aroma profile for Gas |
| The smell in natural gas, like boiled cabbage, is produced by a methyl mercaptan. |
| Chemicals contributing to aroma: Methyl-2-tetrahydrothiophenone |
Encyclopedia entries that mention Gas
Acetobacter
alcohol
Armagnac
Assays
autofermenter
autovinificator
Bacco 22A
balloon press
Bas Armagnac
Bottling line
Brettanomyces
cap
Carbonation
chapeau
charmat
Colombard
cork
cuvée close
Délestage
distillation
Environment
enzyme
Extraction
filtration
Fino
Floc de Gascogne
flor
Fortified Wine
fumigation
global warming
gluconobacter
Grapevine genetics
Gros Manseng
Hansensiaspora
Haut Armagnac
hybrid
Inert gas
Jerez
Lactobacillus
liqueur wine
Méthode ancestrale
Méthode champenoise
Méthode dioise
methyl bromide
Micro-oxygenation
Microbe
microbullage
mineral
Mistelle
monoblock
mutage
Oloroso
oxidation
Oxygen
Ozone
Pediococcus
Pesticide
Petit Manseng
Pigeage
Pineau des Charentes
pneumatic press
Pneumotage
Pressing
Pumping-over
punch-down
racking
reductive
Rioja
Rotary fermenter
Russian continuous
Screwcap
Sherry production
Sherry trade
Snow-dropping
soil
Solarization
Spain trade
Sparging
sparkling wine
Spinning Cone
Spoilage
stabilization
storage
Submerged cap fermentation
Sulfur dioxide
tank
tank press
TCA
Tenarèze
Tourne
transfer method
VDN
Vin de Liqueur
Vin de Pays
Vin doux Naturel
Wine analysis
Zygosaccharomyces
Options for searching aromas and compounds database |
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| Select a compound by name directly from the box and click the icon. |
| When an aroma or compound is displayed, choose the next or last entry in the alphabetical list preceding the entry. |
| Any of these terms can also be entered directly in the encyclopedia. |
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