Information about aromas
Hazelnut | Herbaceous |  Honey |
| Aroma profile for Herbaceous |
| Characteristic of certain white wines (Sauvignon Blanc) and red wines (Cabernet Sauvignon), especially when full ripeness is not achieved. |
| Chemicals contributing to aroma: Hexanol |
Encyclopedia entries that mention Herbaceous
Aromas
Barossa Valley
Berry
Cabernet Sauvignon
Central Vineyards
Chile
clarification
Colombard
Coonawarra
Crown gall
Malbec
McLaren Vale
Menetou-Salon
Merlot
Methoxypyrazine
Oidium
Pouilly Fumé
Powdery mildew
Quincy
Reuilly
ripening
Rueda
Sancerre
Sauvignon Blanc
Sauvignon Gris
Sémillon
South Australia
sweet wine
Turbidity
véraison
Verdejo
Volatile
Options for searching aromas and compounds database |
| View lists of aromas by selecting a type in the box and clicking the icon |
| Select an aroma by name directly from the box and click the icon. |
| Select a compound by name directly from the box and click the icon. |
| When an aroma or compound is displayed, choose the next or last entry in the alphabetical list preceding the entry. |
| Any of these terms can also be entered directly in the encyclopedia. |
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