Information about aromas
Herbaceous | Honey |  Horse |
| Aroma profile for Honey |
| Honey is a classic aroma associated with botrytized (sweet dessert) wines. |
| Chemicals contributing to aroma: 2-phenyl ethanol beta-damascenone cinnamic acid ethyl decanoate eugenol methyl anthranilate phenethyl acetate Phenylacetic acid |
Encyclopedia entries that mention Honey
Botrytis
Châteauneuf du Pape
Friuli
Friuli-Venezia-Giulia
Marsanne
Mealybug
Nascetta
Pinot Gris
Sémillon
South Africa
sweet wine
Options for searching aromas and compounds database |
| View lists of aromas by selecting a type in the box and clicking the icon |
| Select an aroma by name directly from the box and click the icon. |
| Select a compound by name directly from the box and click the icon. |
| When an aroma or compound is displayed, choose the next or last entry in the alphabetical list preceding the entry. |
| Any of these terms can also be entered directly in the encyclopedia. |
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