Wine Aromas and Compounds DataBase

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Information about aromas
MandarinManureMarzipan

Aroma profile for Manure
Once thought to have been characteristic of red Burgundy, but now thought to be a fault due to Brettanomyces contamination.
Chemicals contributing to aroma:
2-methylthio-ethanol
4-methylthiobutan-1-ol
acrolein
DEDS
DES
DMS
methanethiol
Methanol
methional
thiophene

Encyclopedia entries that mention Manure
Biodynamic
organic
soil

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